Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit

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Bon Appétit

Published on Nov 5, 2019
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.Check out Claire's Instagram: https://www.instagram.com/csaffitz/Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPnWant more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmuABOUT BON APPÉTITBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
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